Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vienna sausage breakfast 🍳. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
See recipes for Vienna Sausage Breakfast 🍳 too. A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst). The Best Vienna Sausage Recipes on Yummly
Vienna Sausage Breakfast 🍳 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vienna Sausage Breakfast 🍳 is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vienna sausage breakfast 🍳 using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vienna Sausage Breakfast 🍳:
- Get 3 eggs
- Prepare 1/4 teaspoon dried onion flakes
- Make ready 1/8 teaspoon black pepper
- Make ready Sprinkle salt
- Make ready 1 tablespoon milk or creamer
- Make ready 1 can (4.6 ounce) Vienna sausages, drained
- Get as needed Butter cooking spray
- Make ready to taste Sharp cheddar cheese, shredded
- Make ready to taste Chopped chives
- Prepare as needed Toasted bread
Breakfast: Cut the Vienna sausages into circles, throw them in a pan, beat some eggs and pour them over the Vienna sausages. My roomate bough Vienna sausages once because he thought they looked funny. We each tried one, I nearly threw up. Chris shows us the Caribbean way to prepare Vienna Sausage for breakfast with this delicious recipe.
Instructions to make Vienna Sausage Breakfast 🍳:
- In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
- Place drained Vienna sausages into a bowl, cut each one in half…..
- Spray a skillet with butter cooking spray……
- Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
- Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
- Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
- Serve and enjoy 😉!!
Who knew that Vienna sausages could be an international culinary feast! There are many recipes that I remember enjoying. It is slowly getting colder in Vienna and, unfortunately, it is more often than not too fresh to sit outside comfortably in the capital's Schanigarten (outdoor restaurants and cafes). Nevertheless, anyone who wants to enjoy a snack outside has many possibilities to do so in Vienna. Hearty soup with beans, rice, fire roasted tomatoes and tender sausages, flavored with a sazon seasoning blend.
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