Veggie Breakfast Fritata
Veggie Breakfast Fritata

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veggie breakfast fritata. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frittatas have saved me on more hungry weeknights than I care to count. This Easy Veggie Breakfast Frittata is the epitome of a savory, tender vegetable-laden vegetarian option to kick start your mornings. The perfect frittata is creamy, custardy, and full of veggies.

Veggie Breakfast Fritata is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Veggie Breakfast Fritata is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook veggie breakfast fritata using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Breakfast Fritata:
  1. Make ready 1 zucchini, chopped
  2. Prepare 1 red bell pepper, chopped
  3. Get 6 large eggs
  4. Prepare 1 tsp baking soda
  5. Make ready 1 tbsp butter
  6. Get 1/2 onion, chopped
  7. Make ready To taste Salt
  8. Get To taste Pepper
  9. Prepare To taste Red chile flakes (optional)
  10. Get 2-3 oz shredded cheese
  11. Take 10 cherry tomatoes, cut in half

This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy. Healthy, protein packed and easy dinner, leftover breakfast or brunch. I wholeheartedly believe that breakfast is the most important meal of the day. I love an egg or two in I love an egg or two in the morning, but am often pressed for time.

Steps to make Veggie Breakfast Fritata:
  1. Pre-heat oven to 400 degrees
  2. Heat 10" cast iron skillet on medium low with butter
  3. Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later
  4. Add onion, zucchini, and bell pepper. Let cook until onions have clarified.
  5. Mix together 6 eggs and beat until well mixed
  6. Add baking soda to beaten eggs. You should see small bubbles forming.
  7. Add salt, pepper, red chile flakes, and any other seasonings your heart desires.
  8. Pour egg mixture over vegetables. Gently move veggies around to incorporate.
  9. Top with tomatoes and shredded cheese.
  10. Keep pan on heat 1-2 minutes until egg has started cooking around edges.
  11. Remove from heat and place pan into oven for 8-10 minutes or cooked through.
  12. Remove pan from oven. Let cool and enjoy!

These mini frittatas save the day. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. These easy mini frittatas are just what you need for a quick nutritious breakfast or lunch! Filled with pecans and veggies, make them ahead to grab and go. This post was created in partnership with the.

So that’s going to wrap it up for this special food veggie breakfast fritata recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!