Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. You can cut the fat and calories in these banana bread muffins by swapping half (or all) of the oil with unsweetened applesauce.
Banana muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Banana muffins is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook banana muffins using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana muffins:
- Make ready 4 bananas
- Make ready 4 eggs
- Take 2 cups oatmeal flour
- Get 1/2 cup oil
- Take 1 cup raisins OR 1/2 cup sugar
- Get 2 tablespoons baking powder
- Take Optional: chopped chocolate
They're perfect to make over the weekend, and then you can grab them for a quick breakfast throughout the week! These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.
Instructions to make Banana muffins:
- Blend all the ingredients, except the chocolate and baking powder, until everything in mixed together.
- Mix in the baking powder and then the chocolate.
- Put into little cupcake trays and bake at 180°C for 15 min or until they come kind of golden.
A toothpick inserted in the center of the largest muffin should come out clean or with few moist crumbs (no wet batter) to test for doneness. These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. Banana chocolate chip muffins are a great way to use overripe bananas and a fresh spin on classic banana bread. They add great moisture and a gooey chocolate chip is the equivalent of melty cheese in the dessert world.
So that’s going to wrap it up with this special food banana muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
