Breakfast Quesadilla
Breakfast Quesadilla

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, breakfast quesadilla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Breakfast Quesadilla is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Breakfast Quesadilla is something that I have loved my whole life. They are nice and they look wonderful.

This easy breakfast quesadilla recipe is so delicious! Breakfast Quesadillas with bacon, egg and cheese. An easy breakfast or dinner idea your family is sure to LOVE!

To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast quesadilla using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Breakfast Quesadilla:
  1. Prepare Flour Tortilla (8" in diameter)
  2. Make ready 2 eggs
  3. Get Salt
  4. Get Ground white pepper
  5. Prepare Shredded cheese (mexican cheese, cheddar or mozzarella)
  6. Take Meat (ground sausage, chopped ham, chopped bacon)

This recipe for breakfast quesadillas combines cheese, egg and tortillas to make a delicious, family friendly breakfast. This post may contain affiliate links. This breakfast quesadilla is a hearty and healthy breakfast recipe. It's great for the entire family.

Steps to make Breakfast Quesadilla:
  1. Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
  2. Wipe excess oil. Reduce heat to low.
  3. Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
  4. Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
  5. Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
  6. Fold the tortilla in half
  7. Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
  8. Remove from the pan and serve warm with Pico de Gallo or Salsa.

Make the leftover chicken and egg filling. Once you've prepped these breakfast quesadillas. This breakfast quesadilla recipe is delicious. It's full of healthy fats, including almond butter and coconut oil, that supports healthy hormones and also curbs any sweet cravings! These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells!

So that is going to wrap it up with this special food breakfast quesadilla recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!