Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, breakfast wrap with italian sausage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large skillet, cook sausage, pepper, onion and tomato over medium heat until meat is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain and return to pan. In a small bowl, whisk eggs and egg whites until blended. Cook and stir until eggs are thickened and no liquid egg remains.
Breakfast wrap with Italian sausage is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Breakfast wrap with Italian sausage is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook breakfast wrap with italian sausage using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast wrap with Italian sausage:
- Take 2 Italian sausages, out of the casing and minced
- Get 2 eggs, beaten
- Take 1 small onion
- Prepare 1/8 cup shredded cheese (I prefer cheddar)
- Make ready 1 small tomato diced
- Get Basil, chopped (chiffonade, if you prefer)
- Get 1 wrap or tortilla
Break up sausage mixture with a spoon. Fold one end over sausage mixture, then fold two sides over. Combine the egg substitute, green chilies, chili powder and salt; pour over sausage mixture. Break up the sausage mixture with a spoon.
Steps to make Breakfast wrap with Italian sausage:
- Fry up the sausage meat until nice and brown, lay it out on the wrap, then fry the onions in the sausage grease. I cook them until they're brown but translucent would work too.
- Lay the onions on the cooked sausage meat and cook up the eggs. Better to err on the side of less cooked because they're going in the oven.
- Scatter the cheddar cheese on top of the egg, then put the wrap (with meat, onion, egg, and cheese on it, of course) under the broiler. Just a minute or so, because the wrap will generally get too crispy otherwise.
- Pull out of the broiler, top with the tomato and basil. Wrap up the wrap and cut in half. Eat half yourself and give other half to lazy but grateful girlfriend.
Fold one end over sausage mixture, then fold two sides over. This Italian Sausage Wraps recipe doesn't take long to make and your entire family is going to love it. A delicious breakfast scramble only requires adding wholesome ingredients together for a tasty meal to start your day. The key components are eggs , another protein source, vegetables, and cheese. This Italian-Style Sausage Breakfast Bake makes such a great weekend brunch recipe.
So that is going to wrap it up for this special food breakfast wrap with italian sausage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
