Tomato Omelets 番茄滑蛋
Tomato Omelets 番茄滑蛋

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato omelets 番茄滑蛋. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato Omelets 番茄滑蛋 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tomato Omelets 番茄滑蛋 is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have tomato omelets 番茄滑蛋 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Omelets 番茄滑蛋:
  1. Take 3 Eggs
  2. Take 1/2 Tomato (cut into small cubes)
  3. Prepare 1/2 tsp Tomato Paste
  4. Prepare 1/2 tsp Sugar
  5. Take Spring Onion
Steps to make Tomato Omelets 番茄滑蛋:
  1. Stir-fried the eggs with 3tbsp of warm oil
  2. The eggs cooked 70% then remove from the wok.
  3. 1tsp of vegetables oil, Stir-fried with tomato cubes, tomato paste and sugar…(all in)
  4. Lastly, cooked tomota sauce place on top of the eggs and ready to be served.

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