Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stovetop french toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
If your french toast is soggy, your not cooking it all the way. Its pretty much impossible to cook it all the way on the stove top. This was my first try at a baked French toast, and it was YUMMY!
Stovetop French Toast is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stovetop French Toast is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook stovetop french toast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stovetop French Toast:
- Take 4-6 eggs
- Make ready 2 tablespoons milk
- Get 1 teaspoon vanilla
- Make ready 1/4 cup brown sugar
- Make ready 1-2 teaspoons cinnamon
- Prepare 1 loaf bread
Adjust oven racks, one on lowest position and the other in the middle position. Classic French toast is cooked on the stovetop, usually in butter and served one slice at a time to eager eaters. To keep the slices warm as you cook, place finished pieces in a low oven, then serve your stack all at once. The lower baking temperature will allow your French toast to cook more slowly, creating chewier French toasty goodness.
Steps to make Stovetop French Toast:
- Combine eggs, vanilla, milk, brown sugar, and cinnamon.
- Whisk it till smooth. Then place a greased skillet or griddle on your stovetop. Set temperature to medium heat.
- Dunk a slice of a bread in the egg wash. Lift out with a fork and place bread on the warmed pan. Cook for 2-3 minutes and flip to cook the other side.
- Serve with butter and syrup.
Leftover French toast can be kept in an airtight container in the fridge for up to three days. Reheat in a skillet for a few minutes until warm. Cooked French toast can be frozen in a container separated by parchment paper for up to three months. Reheat the slices in a toaster or toaster oven. Vanilla extract and cinnamon bring a richness of flavor when making French toast.
So that’s going to wrap it up with this exceptional food stovetop french toast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
