Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana yogurt muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Banana yogurt muffins is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Banana yogurt muffins is something which I’ve loved my entire life. They are nice and they look wonderful.
I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Reviews for: Photos of Banana Yogurt Muffins. Granola banana muffins are packed with bananas, nuts, and whole grains with greek yogurt to keep these banana oat muffins moist and delicious!
To get started with this recipe, we have to first prepare a few ingredients. You can have banana yogurt muffins using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana yogurt muffins:
- Get 1 cup bran cereal
- Make ready 1 cup mashed banans
- Make ready 3/4 cup plain yogurt
- Prepare 1 1/2 cup all purpose flour
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1/2 cup chopped nuts and/or rasins
- Take 2 eggs
- Prepare 1/2 cup packed brown sugar
- Get 1/4 cup cooking oil
These banana oat yogurt muffins are perfect for breakfast or a light snack. Although the texture is not quite like a typical bakery muffin, the taste is. Perfect for a healthy lunchbox snack, a quick breakfast or a bite-sized brunch hors d'oeuvre, these banana yogurt muffins are moist and flavorful. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.
Steps to make Banana yogurt muffins:
- Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
- Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
- Spoon batter evenly into 12 greased or paper- lined muffin cups.
- Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container
The greek yogurt adds protein and keeps the muffins moist. Whole-wheat flour gives these muffins a rich, nutty flavor that's extra satisfying on fall days. My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt. My toddler and I have been baking with bananas like crazy that last couple of months.
So that’s going to wrap it up with this special food banana yogurt muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
