Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hash browns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I had given up on using fresh potatoes for hash browns & had turned to frozen. I used my food processor to grate an entire big yellow onion. Yum - I kept flipping these to make sure all of it turned brown & yummy!
Hash browns is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hash browns is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have hash browns using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hash browns:
- Take 1 large potato or 2 small (1 cup grated)
- Prepare 3 teaspoons paprika
- Take 1 teaspoon salt
- Get 1 teaspoon pepper
- Take 1 teaspoon oregano
- Take 2 tablespoons crispy flour
- Take 1 egg
The hash browns were golden and crispy on the outside and creamy in the middle. My girlfriend said she felt like hash browns with bacon and onions in them so I used this recipe as my starting point. Place shredded potatoes in a large bowl; add enough cool water to cover potatoes. Drain in a colander set in a sink.
Instructions to make Hash browns:
- Grate the potato, and swueeze the water out.
- Pat the grated potatoes dry, and add the seasoning.
- Beat in 1 egg, and stir in the crispy flour.
- Heat a frying pan to high, and pour enough oil so that it’s 1 inch deep. Shape the potato mixture into patties, and fry on each side until it’s golden brown.
- Serve hot with ketchup or sour cream.
Repeat rinsing and draining two or three times until water runs clear. Ingredients Needed for Homemade Hash Browns. All you'll need is russet potatoes, olive oil (regular or light don't use extra virgin) or vegetable oil for frying, salt and pepper. If you want to add more flavor you could also add additional seasoning. Good options include paprika, onion powder, garlic powder, dried herbs, or cajun seasoning.
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