Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fluffy omelette soufflé (double its size). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fluffy Omelette Soufflé (double its size) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fluffy Omelette Soufflé (double its size) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have fluffy omelette soufflé (double its size) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Omelette Soufflé (double its size):
- Take 2 eggs, yolks separated
- Make ready 2 Tbsp filling, your choice
- Make ready to taste Salt
- Take Cooking oil
Instructions to make Fluffy Omelette Soufflé (double its size):
- Separate yolks from whites. Beat eggs until it thickens. I did this manually, it's not as thick as using an electric beater. Your choice which method to use.
- Fold in the yolks to the whites and salt it.
- Heat oil in pan. On low heat, let it brown lightly on the bottom before folding. Add your choice of filling. Cover on very low heat to let the top cook- do this before folding or adding the filling so it wont shrink or splatter like in photo. My filling: precooked tomatoes and a dash of cream.
- The first time I made this I made the mistake of flipping it instead of just covering with a lid. It shrunk a bit because of this. But the texture when you eat it is still nicer than a regular omelette.
- New photos: using vienna sausage (fried separately) as filling and covering it to let the top cook before folding. See how it retains its fluffy shape?
So that is going to wrap this up for this exceptional food fluffy omelette soufflé (double its size) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!