Mini Blueberry Tart [using muffin tin]
Mini Blueberry Tart [using muffin tin]

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mini blueberry tart [using muffin tin]. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

With your muffin tin, spray the tin lightly with cooking spray to prevent the tarts from sticking. Use your fingertips or a fork to add small holes to the center of the pastry to help it avoid forming a bubble. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.

Mini Blueberry Tart [using muffin tin] is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mini Blueberry Tart [using muffin tin] is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:
  1. Take - Oat Crumbles –
  2. Take 28 g unsalted butter
  3. Get 26 g dark brown sugar
  4. Prepare 28 g all-purpose flour
  5. Make ready 20 g quick oats
  6. Get 1/8 tsp salt
  7. Make ready - Blueberry Filling –
  8. Prepare 140 g frozen or fresh blueberry
  9. Get 18 g dark brown sugar
  10. Prepare 16 g all-purpose flour
  11. Take 1 tsp lemon juice
  12. Get - Shortbread Crust –
  13. Make ready 84 g unsalted butter
  14. Get 27 g icing sugar
  15. Prepare 97 g all-purpose flour
  16. Take 1/8 tsp salt

You don't need a special tart pan for this recipe. These adorable mini blueberry pies are baked in a muffin tin. They are the perfect size for one person. And that means you can have a whole pie to yourself.

Steps to make Mini Blueberry Tart [using muffin tin]:
  1. Https://youtu.be/bs7j5EQj3Xo
  2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
  3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
  4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
  5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
  6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
  7. Add the blueberry filling into each tart, then top with the oat crumbles.
  8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
  9. Using a toothpick, poke the side of tart to scoop it out of the pan.

We used a standard sized, non-stick muffin tin to make these mini tarts. Mini Blueberry Pies Easily Made in a Muffin Tin-These mini blueberry pies feature a homemade lard crust and are the perfect size for parties and snacking! The sweet flavor of the warm berries pair nicely with this delicious and easy pie crust. Stir together granulated sugar, cornstarch, lemon juice and zest, and a pinch of salt in a medium bowl. Run a knife around tarts; remove from tins.

So that is going to wrap it up with this special food mini blueberry tart [using muffin tin] recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!