Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys cinnamon pumpkin halloween scones, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little. Vickys Scottish Tattie Scones, GF DF EF SF NF. Here is how you cook that.
Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys cinnamon pumpkin halloween scones, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
- Make ready Dry
- Prepare 360 grams (3 cups) gluten-free / plain flour
- Prepare 70 grams (1/3 cup) soft brown sugar
- Prepare 1 tsp ground cinnamon
- Prepare 1 tsp ground ginger
- Take 1/2 tsp xanthan gum if using gluten-free flour
- Make ready 1/4 tsp bicarb / baking soda
- Take Wet
- Get 75 grams (1/3 cup) gold foil-wrapped Stork margarine / butter
- Get 140 grams (1/2 cup) pumpkin puree
- Take 90 grams (1/2 cup) cinnamon chips, recipe linked below
- Take 80 ml light coconut milk (1/3 cup)
- Take 1/2 tsp lemon juice
- Get 1 tsp vanilla extract
- Make ready Topping
- Prepare milk of choice and cinnamon sugar
This recipe makes light, flaky scones with most of the sweetness coming from the glaze. Vickys Cinnamon Roll Pancakes, GF DF EF SF NF. Just a fun way to do a Halloween cake without really having to elaborately decorate it. See more ideas about Recipes, Dairy free recipes, Gluten free dairy free.
Instructions to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
- Mix the dry ingredients together in a bowl
- Cut in the margarine with a fork or pastry cutter
- Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it - - https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute
- Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
- Cut into the desired shapes and place on the baking sheet
- Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon
- Bake for 15 - 18 minutes or until risen and golden
- You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!
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