Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked sausage breakfast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Smoked Sausage Breakfast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Smoked Sausage Breakfast is something which I’ve loved my whole life. They are fine and they look fantastic.
The breakfast sausage is sold by weight, with six jumbo links making up a pound. Sausage can be served as a traditional side to eggs and pancakes, or in omelettes, scrambles or gravy. In the first skillet, add oil and garlic cloves.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked sausage breakfast using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Sausage Breakfast:
- Take 1 package (14 ounce) smoked sausage)
- Prepare 10 eggs
- Get 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Get 1/8 cup milk or creamer
- Prepare Olive oil
- Prepare 1 onion, sliced
- Prepare 2 cups shredded triple cheddar cheese
- Prepare Green onions for topping
Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection. Smoked sausage is full of flavor, and the turkey kind is healthier for you than the regular one. We like this breakfast casserole topped with sour cream for a little extra oomph! It reminds me of a Hungarian dish my grandmother used to make, with sausage, bacon, potatoes, hard boiled eggs and sour cream.
Instructions to make Smoked Sausage Breakfast:
- Slice up your smoked sausage, set to the side……
- In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side…..
- Now add in your milk or creamer, whisk lightly……
- Heat a few tablespoons of olive oil in a large pan…….
- Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned……
- Add in your egg mixture, stir lightly……
- Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set…….
- Serve and enjoy 😉!
Prep for this dish is as easy as it gets. Perfectly smoked & spiced, our breakfast sausage has been a staple on tables from the very beginning. Whether it's patties or links, no plate is complete without it, including yours! Sort By Position Product Name Price In Stock Date Set Descending Direction Smoked Sausage Scramble "I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it," relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper.
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