Petite Chocolate & Peanut Butter Croissants
Petite Chocolate & Peanut Butter Croissants

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, petite chocolate & peanut butter croissants. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Handcrafted Chocolate in Medford, Nova Scotia. Our handcrafted bean to bar chocolate is fair trade & organic certified. Petite Patrie Chocolate is a low foot print, environmentally conscious, high quality certified chocolate maker.

Petite Chocolate & Peanut Butter Croissants is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Petite Chocolate & Peanut Butter Croissants is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
  1. Take 800 g (28.21 oz) Pie crust *phyllo dough
  2. Make ready to taste Chocolate / Peanut butter
  3. Make ready 1 Egg yolk

Mini beefsteak shaped cherries hold well on the vine and have a wonderfully rich and distinctive flavor. The Beverage Testing Institute (BTI), one of the premier wine review sources in America, conducts fair and honest beverage reviews via its World Wine Championships throughout the year. Petit Chocolat is a red German wine combined with dark chocolate flavor and fresh cream. Served chilled, it's very chocolatey and creamy… like drinking a grown-up glass of chocolate milk.

Steps to make Petite Chocolate & Peanut Butter Croissants:
  1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
  2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
  3. Slice chocolate to fit the cut pie crust.
  4. Place the sliced chocolate on the wide edge and roll up.
  5. Spread peanut butter and roll up from the wide edge.
  6. Pre-heat the oven at 200 ℃ (392 ℉)
  7. Place the croissants on the baking tray.
  8. Brush egg yolk all over it.
  9. Bake at 200 ℃ (392 ℉) for 15 mins.
  10. You can make it with your favorite chocolate, peanut butter, or jam!

This is quite sweet and not the kind of beverage you can sit and drink with your girlfriends all night, but would be the perfect ending to any evening. Roll up dough tightly, enclosing chocolate. Repeat with remaining pastry and chocolate. Place pastry rolls on baking sheet, seam side down. WELCOME TO PETIT PHILIPPE We are a small, locally-owned and operated wine and chocolate retail store with tasting room in Charlotte, NC.

So that is going to wrap this up with this special food petite chocolate & peanut butter croissants recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!