Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, orange cherry gluten free muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Orange Cherry Gluten Free Muffins is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Orange Cherry Gluten Free Muffins is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have orange cherry gluten free muffins using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Orange Cherry Gluten Free Muffins:
- Make ready 2 c gf flour/baking mix with xanthan gum
- Get 2/3 c sugar
- Make ready 1 T baking powder
- Prepare 1/2 t salt
- Prepare 1 c milk
- Take 1/4 c + 1/2 T melted butter at room temp
- Get 2 eggs
- Prepare 1 t vanilla extract
- Get 1 c dried cherries
- Make ready 1.5 T orange zest ( i used 2 types of oranges for great flavor
- Make ready 1/2-1 t almond extract *optional
Instructions to make Orange Cherry Gluten Free Muffins:
- Preheat oven to 350 F. Line a 12 cup muffin tin with paper muffin cups
- In med bowl whisk first 4 ingredients. In a larger bowl mix together everything else except cherries and zest. Combine wet and dry ingredients, then add zest and cherries and mix in.
- Divide batter evenly between 12 cups. Bake 20 mins or until golden brown.
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