Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy breakfast potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Breakfast Potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Breakfast Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Breakfast Potatoes:
- Take 5-6 strips bacon chopped in pieces
- Get 1 red pepper cut into strips
- Get 3 tsp minced garlic
- Get 1/4 red onion diced
- Get 1 tbsp butter
- Prepare 1/2 cup heavy cream
- Take 1/4 cup grated parmasean
- Make ready 5 red potatoes
- Take Cajan seasoning (optional)
Instructions to make Creamy Breakfast Potatoes:
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
So that’s going to wrap it up for this exceptional food creamy breakfast potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
