Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Muffins is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Muffins is something that I have loved my entire life. They’re nice and they look wonderful.
Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. They're delicious as an on-the-go breakfast or an afternoon treat - or both! Make bakery-worthy muffins from scratch with top-rated recipes for blueberry, pumpkin, banana, corn, and bran muffins.
To get started with this recipe, we must first prepare a few components. You can cook muffins using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Muffins:
- Make ready 240 grams flour
- Take 4 eggs or 2 big
- Take Chocolate(,not obligatory)
- Prepare 150 grams sugar
- Take 100 grams butter
- Make ready 80 ml milk
- Take Salt.. a little bit
- Take Baking powder
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Instructions to make Muffins:
- Mix the butter with sugar-5 minutes
- After mixing, add the eggs one by one and the vanilla essence, then mix
- Now add a tablespoon of flour and milk one after the other, then salt and baking powder and the pieces of chocolate add Add to oven for 20 minutes at 170°C
- The muffin foil is not obligatory you can put the composite directly in the tray
Cool muffins completely before wrapping and freezing. To freeze, wrap securely in foil or freezer wrap, or place in freezer bags. An insult to a fat person. The muffin was so awesomely delicious it was decided at that very moment that anything that was awesome could and would be called "muffin". A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor.
So that is going to wrap it up with this special food muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
