Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, banana flaxseed muffins (no sugar). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana Flaxseed Muffins (NO SUGAR) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana Flaxseed Muffins (NO SUGAR) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana flaxseed muffins (no sugar) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Flaxseed Muffins (NO SUGAR):
- Prepare 6 Medium Ripe Bananas
- Take 1/4 cup Organic Raw Honey
- Prepare 1/2 cup Organic Butter, melted
- Get 2 Eggs
- Get 1 1/2 cups Organic All-Purpose Flour
- Make ready 1 1/4 cups Organic Whole Wheat Flour
- Make ready 1/4 cup ground flaxseeds
- Get 2 tsp baking soda
- Get 2 tsp baking powder
Steps to make Banana Flaxseed Muffins (NO SUGAR):
- Preheat oven to 350 degrees F
- Mash bananas in a bowl. Add honey, butter and eggs, mix well
- Add all purpose flour, whole wheat flour, flaxseeds, baking soda and baking powder
- Scoop batter into the baking molds (I use silicone baking molds, it is easier to clean). If yours is not silicone, spread nonstick spray or butter into the mold
- Baked for about 25 minutes
- All Done and enjoy!
So that’s going to wrap it up with this special food banana flaxseed muffins (no sugar) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
