Chocolate Banana Muffin
Chocolate Banana Muffin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate banana muffin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Banana Muffin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chocolate Banana Muffin is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chocolate banana muffin using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Banana Muffin:
  1. Prepare 130 g (1 cup) all-purpose flour, sifted
  2. Take 20 g (3 tbsp) cocoa powder, sifted
  3. Get 4 g (1 tsp) baking powder, sifted
  4. Make ready 1.5 g (1/4 tsp) salt
  5. Prepare 200 g (more or less 2 qty) overripe banana, mashed
  6. Prepare 75 g (1/4 cup+1 tbsp) brown sugar
  7. Take 45 ml (3 tbsp) milk
  8. Get 56 g (1/4 cup) unsalted butter, melted
  9. Get 1 large egg
  10. Prepare 🧁 Topping options:
  11. Take walnuts
  12. Get white chocolate chunks
  13. Prepare oat streusel
Steps to make Chocolate Banana Muffin:
  1. Https://youtu.be/yCp-nXaoUYQ
  2. Line the muffin tray with muffin liner or parchment paper. Set aside.
  3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
  4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
  5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
  6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
  7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

So that is going to wrap this up for this special food chocolate banana muffin recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!