Egg Potato Omelette
Egg Potato Omelette

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, egg potato omelette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Potato Omelette is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Egg Potato Omelette is something that I have loved my whole life. They are nice and they look wonderful.

Potato Omelet: a step by step guide. First you need to peel and cut the potatoes into identical slices. Transfer potatoes and onions to a medium heatproof bowl and season generously with salt, stirring well to combine.

To get started with this particular recipe, we have to prepare a few components. You can cook egg potato omelette using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg Potato Omelette:
  1. Get 5 pieces Potatoes
  2. Make ready 4-5 eggs
  3. Prepare 5 Tbsp oil
  4. Get 1 Large Onion
  5. Prepare 1 bunch Coriander/Dhania
  6. Get Black pepper
  7. Make ready Curry powder
  8. Take Chillies spice
  9. Make ready 1 piece fresh chillies
  10. Take to taste Salt

When you have cooked the base, lower the fire Turn the omelette and complete the cooking. You can serve hot or cold. Add the onions, parsley and garlic; cook until tender. In a bowl, beat eggs, water, salt and pepper.

Steps to make Egg Potato Omelette:
  1. First you peel the tomatoes and cut it into 2 parts each, then cut accross on each piece into small tiny pieces, when done put them into a clean bowl with water
  2. Then after washing the peeled potatoes, dry them with a kitchen towel
  3. Put your non sticky cooking pan on the fire, add the chopped onions and 2 Tbsp of oil, leave them to start turning light brown, add the small pieces of Potatoes, chillies spice, curry powder and a pinch of salt
  4. Mix them, put the lid and lower the heat to ensure the potatoes steam to soften in about 10 minutes
  5. On another bowl break the eggs, sprinkle the black pepper a bit, add the chopped Dhania, and the fresh chillies.. Then add a pinch of salt again and mix well
  6. Remove the potatoes from then pan and add into the mixture of eggs in STEP 5 then continue mixing in the bowl, then you return your pan and add the 3 Tbsp of oil
  7. Pour your mixture, lower the heat and cover with the lid to cook then turn the other side again
  8. When you can serve with your Hot coffee or fresh soda or Juice

Add sliced or diced potatoes and continue to saute until potatoes are nearly tender.until tender and opaque. Add salt and pepper to beaten eggs and pour over potatoes & onion mixture. Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it. Slide the omelet back into the pan with the uncooked side down. Garnish omelet with tomato and green onion and serve warm.

So that is going to wrap it up with this exceptional food egg potato omelette recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!