Sausage Muffins
Sausage Muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sausage Muffins is something which I have loved my whole life.

Easy Sausage Muffins - savory sausage muffins with eggs and cheddar cheese. Great grab-and-go breakfast for busy mornings. It's back to school time all over the country and that means busy, hectic mornings for families.

To get started with this recipe, we must prepare a few components. You can have sausage muffins using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Muffins:
  1. Take 1 lb cooked, drained and crumbled breakfast sausage
  2. Prepare 1 Cup Bisquick
  3. Take 4 eggs
  4. Make ready 1 Cup Cheese

Fill greased miniature or regular muffin cups two-thirds full. In large bowl, stir baking mix, cheese and red pepper. In medium bowl, beat milk, butter, mustard and egg with fork or wire whisk. Add milk mixture to baking mixture, stirring just until moistened.

Instructions to make Sausage Muffins:
  1. Preheat oven to 350
  2. Mix all ingredients and spoon into muffin tin that has been sprayed with non stick spray.
  3. Bake 20 minutes or until lightly brown. I got 9 muffins out of this mixture but it will depend on the size of your tin.
  4. I drizzled syrup over mine and also tried it with strawberry jam. Delicious!

Easy and simple sausage, egg, and cheese muffins are made with Bisquick®. The cheese soup mixture made the muffins really moist (now I need to figure out how to incorporate that same moistness into my sweeter muffins). They are very hearty, perfect for early winter mornings. Whisk together the almond flour, baking powder, salt, cayenne and sage in a medium bowl. In a large bowl, combine the sausage.

So that is going to wrap it up with this exceptional food sausage muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!