Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast “corn dogs”. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
To reheat, place them on a baking. Breakfast sausage dipped in a blueberry pancake batter and fried to golden perfection! Serve with warm maple syrup for the ultimate breakfast.
Breakfast “corn dogs” is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Breakfast “corn dogs” is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast “corn dogs”:
- Make ready 2 cups pancake mix+water called for on box (prepared)
- Prepare 10 breakfast sausage links
- Take 1/4 cup powdered sugar
- Make ready 1/2 cup AP flour
- Get 1 cup warm maple syrup
- Make ready 10 skewers
Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. Summary: Sausages dipped in cornmeal pancake batter and fried? I still love them today, and so will you! These Breakfast Corn Dogs are far from complicated.
Instructions to make Breakfast “corn dogs”:
- Cook sausage links as directed and allow to cool for 5 minutes.
- Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.
- Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.
- Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!
If there is one thing I love in the entire world is a good corn dog. The perfect corn dog for me is a beef hot dog on a stick, with a slightly sweet corn. For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil. Find this Pin and more on Breakfast Time by Morgan Shaffer. Narrow search to just "corn dogs" in the title sorted by quality sort by rating or Advanced search.
So that’s going to wrap it up for this special food breakfast “corn dogs” recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
