French Toast
French Toast

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, french toast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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French Toast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. French Toast is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have french toast using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make French Toast:
  1. Get 2 Bread
  2. Get Fresh milk
  3. Get 2 eggs
  4. Prepare 1 little sugar
  5. Take Butter

A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread.

Instructions to make French Toast:
  1. Mix all ings and dip the bread.
  2. Take pan and put butter, when melted add soak bread and cook in a low fire.

Vanilla extract and cinnamon bring a richness of flavor when making French toast. Shake off the excess egg mixture from the bread, and place the bread slices onto the hot skillet. Freezing can let you keep your French toast much longer. To do so, allow your French toast to cool completely, then place them in an airtight container with waxed or parchment paper between any layers of toast. Reheat frozen French toast by placing the slices on a baking sheet.

So that’s going to wrap this up with this special food french toast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!