Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian breakfast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Breakfast is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetarian Breakfast is something which I’ve loved my entire life.
Our favourite vegan and vegetarian breakfast ideas and recipes from around the web - all are totes delicious, easy, filling and nutritious! If the blog is a bit deficient in dinner recipes, it's only because vegetarian breakfast ideas consume my thoughts at all times. This veggie, low-calorie breakfast has it all!
To get started with this recipe, we have to prepare a few components. You can cook vegetarian breakfast using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Breakfast:
- Prepare 2 large eggs
- Get 2 small avocados
- Take 2 small potatoes (with or without skin)
- Get 1/2 red onion
- Prepare 3 bella mushrooms
- Make ready 2 garlic cloves
- Prepare Green onion (garnish)
- Prepare Olive oil
- Take 2 tbsp unsalted butter
- Make ready Salt
- Prepare Pepper
- Make ready Oregano
- Get Cumin
- Prepare Paprika
- Take Your favorite coffee
- Get No technology
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Steps to make Vegetarian Breakfast:
- Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
- Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
- Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
- Slice the avocados and place next to everything.
- Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.
Vegetarian breakfast recipes can actually be the easiest to figure out. Most breakfast items can easily be made vegetarian. Use meat substitutes for extra protein. Browse our collection of vegetarian and vegan breakfast and brunch recipes, brought to you by the editors of Vegetarian Times. These Vegetable Breakfast Scrambles are a savory breakfast lover's dream.
So that is going to wrap this up for this special food vegetarian breakfast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
