Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana yogurt muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Banana Yogurt Muffins — These muffins are so moist, tender and soft, thanks to the addition of Greek yogurt. EASY Moist Banana Muffins Recipe made with yogurt!
Banana yogurt muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Banana yogurt muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana yogurt muffins using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana yogurt muffins:
- Prepare 1 cup bran cereal
- Take 1 cup mashed banans
- Make ready 3/4 cup plain yogurt
- Get 1 1/2 cup all purpose flour
- Get 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1/2 cup chopped nuts and/or rasins
- Prepare 2 eggs
- Make ready 1/2 cup packed brown sugar
- Prepare 1/4 cup cooking oil
Whisk bananas, egg, oil, vanilla, yogurt and sugars in a mixing bowl. In a separate medium bowl, gently combine flour, baking soda and powder, salt, cinnamon and nutmeg. Add the dry ingredients to the wet, ⅓ of the mixture at a time, stirring just until combined. Ultimate Banana Bread Muffins with Greek Yogurt.
Steps to make Banana yogurt muffins:
- Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
- Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
- Spoon batter evenly into 12 greased or paper- lined muffin cups.
- Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container
Super Simple Banana Bread Muffin recipe made with Vanilla Greek Yogurt, which makes the muffins a little healthier by cutting the amount of butter used! In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. Even though this recipe uses all whole-grain flour, the muffins stay light and tender in texture and delicate in taste.
So that is going to wrap it up with this special food banana yogurt muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
