Savory French Toast Sandwich
Savory French Toast Sandwich

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, savory french toast sandwich. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Savory French Toast Sandwich is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Savory French Toast Sandwich is something which I have loved my whole life.

As such, I tend to try and give traditionally sweet breakfast dishes—muffins, rolls, scones, crepes, any variety of pastry or baked good, really—a new, slightly saltier identity. When they're all done, cut them. This filling open-faced BLT sandwich recipe is a tasty brunch option for a crowd.

To get started with this particular recipe, we must prepare a few components. You can have savory french toast sandwich using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savory French Toast Sandwich:
  1. Take Texas Toast
  2. Get Ham
  3. Make ready Cheese
  4. Get Black Pepper
  5. Take Onion Powder
  6. Prepare Garlic Powder
  7. Take Heavy Cream
  8. Take Italian Seasoning
  9. Make ready Butter
  10. Get Salt
  11. Get Green Onion

Whisk together the half & half, eggs, garlic, salt, and pepper. Dip bread slices in the egg mixture until well coated. Heat a little butter and oil in a frying pan and gently fry the sandwich on both sides until golden and delicious. Now my family asks for it regularly. —Carol Grant, Freehold, New Jersey.

Instructions to make Savory French Toast Sandwich:
  1. Assemble your sandwich. Scrambled eggs along with some heavy cream and your seasonings. Pour the eggs into a shallow baking pan and place the sandwiches in. Get some butter melted on medium low heat. Get another pan with some oil in it. Leave sandwiches for roughly a minute and a half before flipping to the other side for another minute and a half.
  2. Place your sandwiches in the pan. When the sandwiches can slide freely, you’re almost home. Check the colour and flip when ready. After the flip, start frying your eggs.
  3. Plate sandwich and top with the fried egg. Garnish with green onion.

Toasting gives dishes a nutty undertone. Pictured: Cherry Tomato, Basil & Balsamic Sauce French Toast. Start with this basic recipe, then choose one of the below topping recipes. Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast. Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast..

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