Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, blueberry-chia breakfast crisp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This low-carb blueberry chia crisp should actually be called Keto Superfood Crisp! It's certainly not your usual breakfast granola recipe. Apart from being keto-friendly, it's high in protein, fibre and vitamin-rich in antioxidants meaning not only will your belly love you but your skin as well.
Blueberry-Chia Breakfast Crisp is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Blueberry-Chia Breakfast Crisp is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Prepare 3 cups frozen blueberries (defrosted with liquid preserved)
- Make ready 1 cup almond flour
- Make ready 3 tbsp chia seeds
- Get 1/2 tbsp maple syrup
- Prepare 1 1/2 tbsp smart balance butter
- Get 1/2 tsp vanilla
- Prepare 1/3 cup chopped walnuts
Play with different types of seasonal fruits (peaches, apples, raisins, cranberries, etc.). This Blueberry Chia Seed Pudding couldn't be easier! This chia oatmeal breakfast bowl is packed with all sorts of good stuff to keep me full and energized. When chia seeds absorb moisture, it turns · The easiest Triple Berry Crisp made with frozen raspberries, blueberries, and blackberries for a juicy berry filling nestled under a crispy oat topping.
Instructions to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
This easy chia pudding is the perfect healthy breakfast or snack to meal prep. If you haven't tried this healthy breakfast recipe before, now it the time! Can I add blueberries to the initial mixture before putting in the fridge? I just want to take it from the fridge in the. Blueberry, strawberry, or raspberry chia pudding made with almond milk is an easy make-ahead overnight breakfast that tastes like dessert.
So that is going to wrap this up for this exceptional food blueberry-chia breakfast crisp recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
