Croissants (Plain, Chocolate, Cheese, and Almonds)
Croissants (Plain, Chocolate, Cheese, and Almonds)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, croissants (plain, chocolate, cheese, and almonds). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Place the butter in the middle of the dough and fold from each corner side like forming an envelope. Plain, chocolate, ham & cheese, and almond croissants lined the glass display cases. Almond soon became my favorite with the toasted almonds adorning the top of the flakey layers that hid the sugary almond paste.

Croissants (Plain, Chocolate, Cheese, and Almonds) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Croissants (Plain, Chocolate, Cheese, and Almonds) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have croissants (plain, chocolate, cheese, and almonds) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Croissants (Plain, Chocolate, Cheese, and Almonds):
  1. Take Détrempe
  2. Get 3 1/2 cup (525 g) flour (unbleached)
  3. Take 1 cup (250 ml) water, room temp
  4. Take 1/2 cup (125 ml) 2% milk, room temp
  5. Take 5 tbsp (62 g) white sugar
  6. Make ready 1 pkg (8g, 2 1/4 tsp) dry instant yeast
  7. Take 2 tsp salt
  8. Get 4 tbsp (60 g) unsalted butter, room temp
  9. Make ready Beurrage
  10. Take 1 1/4 cup (285 g) unsalted butter at room temp
  11. Make ready 1 egg whisked with 1 tbsp of water for brushing
  12. Make ready Almond filling
  13. Make ready 2 tbsp ground almond
  14. Get 1 1/2 tbsp sugar
  15. Prepare 2 tsp soft butter
  16. Prepare 1/4 tsp almond extract

In Germany , croissants are sometimes filled with Nutella or persipan ; in southern Germany, there is also a popular variety of a croissant glazed with lye ( Laugencroissant ). What's in the box: Croissant Plain, Chocolate, Almonds, Cheese, Zatar. Add the butter, and mix again until well blended. Add in the eggs one by one, and process on high speed until creamy and fluffy.

Instructions to make Croissants (Plain, Chocolate, Cheese, and Almonds):
  1. If you have a mixer, stir flour, water, milk, sugar and yeast on low speed. Then add the salt and butter and increase the speed one level up.. (You can do this process by hand as well, which I did)
  2. Shape the dough into a rectangle, cover with a kitchen towel and a plastic wrap. Let it set out for 2 hours then chill for at least 6 hours to ideally 10 hours.
  3. Shape the butter into an 8 inch square. Chill the butter, and take it out 20 mins before starting the folding step. Place the butter in the middle of the dough and fold from each corner side like forming an envelope. Then roll out the dough to a rectangle shape, fold the dough into thirds. Return that dough to the tray cover it with kitchen towel and plastic wrap and chill it for 8 hours.
  4. Repeat the rolling and folding 2 more times for at least 6-8 hours each chilled time. You should normally see the butter bubbling out.
  5. Get the dough out and cut it by half, roll out the dough to 16 by 12 inch. Cut the edges then cut the dough to your preference of plain or chocolate. Add your fillings roll. For the chocolate you do not need to cut in a triangle shape. Just straight will work.
  6. Proof for another 90 mins. Then brush the surface with your egg wash and bake for 15 mins on 190c (375) heat. Enjoy it after
  7. Enjoy

As a baker, there are so many kinds to draw on: plain, chocolate, almond, ham and cheese croissants. To add to our choices, or to our confusion, there are butter-only croissants ( croissants au beurre ) that are folded into rectangles, and croissants made with a mixture of butter and margarine (simply called un croissant ), which are curved. Chocolate croissant, regular croissant, chocolate tart, tiramisu are all delicious. My favorite though was the goat cheese quiche! To make an almond croissant, or what they call croissants aux amandes, just stuff your plain croissant with almond paste or crème d'amandes.

So that is going to wrap this up with this special food croissants (plain, chocolate, cheese, and almonds) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!