Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blueberry muffins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Blueberry Muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Blueberry Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook blueberry muffins using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Take 1 cup plain yoghurt
- Prepare 1/3 cup vegetable, sunflower, or canola oil
- Prepare 1 egg
- Prepare 1 teaspoon vanilla extract
- Prepare 2 cups all-purpose flour
- Prepare 1/2 cup granulated white sugar
- Take 1 1/4 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Take 1-1 1/2 cups blueberries (fresh or frozen)
Steps to make Blueberry Muffins:
- Preheat the oven to 190 degrees celsius.
- Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
- Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
- Fold the blueberries in with the flour mixture.
- Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
- Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
- Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.
So that is going to wrap it up for this exceptional food blueberry muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!