French Toast
French Toast

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, french toast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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French Toast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. French Toast is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook french toast using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Toast:
  1. Take 1 baguette
  2. Take 4 tablespoons melted butter
  3. Take 1/4 cup milk
  4. Take 4 eggs
  5. Make ready 1 1/2 teaspoon ground cinnamon
  6. Prepare 1 teaspoon vanilla extract
  7. Prepare 1/2 teaspoon salt
  8. Prepare 2 tablespoon white sugar
  9. Prepare Butter or oil for frying

A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread.

Steps to make French Toast:
  1. Slice the baguette into thick 1 inch pieces.
  2. Whisk together the milk, eggs, vanilla, salt, cinnamon, melted butter and white sugar.
  3. Heat a lightly buttered frying pan to medium high.
  4. Soak both sides of the bread into the mixture. Pan fry each side until golden brown.
  5. Serve hot with honey.

Vanilla extract and cinnamon bring a richness of flavor when making French toast. Shake off the excess egg mixture from the bread, and place the bread slices onto the hot skillet. Freezing can let you keep your French toast much longer. To do so, allow your French toast to cool completely, then place them in an airtight container with waxed or parchment paper between any layers of toast. Reheat frozen French toast by placing the slices on a baking sheet.

So that’s going to wrap this up with this special food french toast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!