Banana crumb muffins
Banana crumb muffins

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana crumb muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana crumb muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Banana crumb muffins is something which I’ve loved my whole life.

I followed the ingredients and instructions exactly. They were moist, had great banana flavor and we loved the crumb topping. This recipe will be my go-to banana muffin recipe from now on!

To begin with this particular recipe, we must prepare a few components. You can cook banana crumb muffins using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana crumb muffins:
  1. Take 1 1/2 cups all purpose flour
  2. Get 1 teaspoon baking soda
  3. Get 1 teaspoon baking powder
  4. Make ready 1/2 teaspoon salt
  5. Prepare 1 teaspoon ground cinnamon
  6. Take 3 ripe bananas
  7. Take 1/2 cup white sugar
  8. Get 1/4 cup packed brown sugar
  9. Make ready 1/3 cup canola oil
  10. Take 1 teaspoon vanilla extract
  11. Get 1 egg
  12. Take Crumb topping
  13. Get 1/4 cup packed brown sugar
  14. Get 2 tablespoons all purpose flour
  15. Make ready 1/2 teaspoon ground cinnamon
  16. Prepare 1 tablespoon salted butter

Cut the butter into this mixture until it is crumbly, then sprinkle the topping evenly over the muffin batter before baking. Banana Crumb Muffins are the best banana muffins ever and I am being completely honest with you. You don't even need a stand mixer or electric beater, just mix and stir everything together in a bowl with hands! Imagine buttery, aromatic and moist banana muffins with crunchy sweet crumbs and topping that add sweetness and texture to banana.

Steps to make Banana crumb muffins:
  1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
  2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
  3. Fold in the banana mixture with the flour mixture. Mix until just combined.
  4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
  5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
  6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
  7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.

In a large bowl, mix the flour, baking soda, baking powder, and salt. Mix bananas, sugar, egg and melted butter. Stir into dry mixture until thoroughly combined, then stop mixing. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing.

So that’s going to wrap it up for this exceptional food banana crumb muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!