Mochi Brownies in a Muffin Tin
Mochi Brownies in a Muffin Tin

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mochi brownies in a muffin tin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mochi Brownies in a Muffin Tin. Here is my favorite brownies recipe and it is gluten-free! These brownies are uniquely chewy and tasty with an all-around crispy crust.

Mochi Brownies in a Muffin Tin is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mochi Brownies in a Muffin Tin is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mochi Brownies in a Muffin Tin:
  1. Get 130 g dark brown sugar
  2. Prepare 160 g Mochiko flour / glutinous rice flour
  3. Prepare 1 tsp baking powder
  4. Get 15 g cocoa powder
  5. Get 1/4 tsp salt
  6. Make ready 1/2 tsp instant coffee
  7. Take 30 g butter, melted
  8. Make ready 200 ml whole milk
  9. Take 1 large egg
  10. Take 55 g dark chocolate chips

My favorite kind of brownies is the chewy yet crispy. Here is how you cook that. Ingredients of Mochi Brownies in a Muffin Tin. But you can also bake them one batch first and then a second after.

Steps to make Mochi Brownies in a Muffin Tin:
  1. Https://youtu.be/TrLVp1ysE60
  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
  5. Add in the dry ingredients and whisk again to combine.
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
  9. Hope you enjoy this ultimate chewy brownies as much as I do :)

Because I made these Dark Chocolate Mochi Brownies in a Babycakes maker, they are perfectly portioned out and are very adorable. The amount you use should depend on how you want the final product to turn out; using less will make crisper, thinner brownies, while using more will make fluffier, muffinlike brownies. These are a perfect blend of chocolate brownies and butter mochi cake. They look just like traditional brownies, but they have a chewy texture when you bite in. These brownies are uniquely chewy and tasty with an all-around crispy crust.

So that’s going to wrap this up with this special food mochi brownies in a muffin tin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!