Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homefries in duck fat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make a Duck Fat Potato Homefries Recipe! I hope you enjoy this Green Garlic Duck Fat Home Fries Recipe! This recipe for duck fat homefries is perfect when you find yourself in possession of this highly coveted ingredient.
Homefries in Duck Fat is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Homefries in Duck Fat is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook homefries in duck fat using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Homefries in Duck Fat:
- Take 1 pound potatoes
- Prepare 1/2 cup duck fat
- Prepare To taste kosher salt
The molten-hot duck fat fries are then served sprinkled with seasoned salt. You can order a variety of dipping sauces to eat with After making our roasted duck recipe (shared here earlier this week), Jack and I knew that we wanted to try making Duck Fat Fries at home. · This Duck Fat Home Fries recipe produces home fries that are so delicious you'll want to eat them for breakfast, lunch, and dinner. Air fried french fires in duck fat is this side dish we needed in our life. Chef Megan Mitchell shows us how to make delicious french.
Instructions to make Homefries in Duck Fat:
- Dice the potatoes.
- Get the duck fat and heat it up. Stick a bamboo spoon in the heated duck fat. If it bubbles right away the fat is ready to fry in. Fry stirring occasionally till potatoes are fork tender. Move to paper towels to absorb excessive amounts of oil and salt to taste. Serve immediately. I hope you enjoy!!!
Making your own crispy, golden duck fat fries is so easy with this recipe that you will never want to buy frozen ones again. Savory duck fat adds a wonderful delicate flavor to the fries and because it has a high melting point, it's perfect for deep-frying. How do you make duck fat fries? Melt the duck fat in a heavy-bottomed pot with high sides. A deep-frying/candy thermometer is really handy for getting an accurate reading.
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