Waffle Iron Panini
Waffle Iron Panini

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, waffle iron panini. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The grooves of the waffle iron result in even more crispy surface area than a traditional panini press. Feel free to experiment with different kinds of bread, any favorite grating cheese, roasted vegetables. Waffles and paninis are great, but there's so much more you can do with your waffle irons and panini presses.

Waffle Iron Panini is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Waffle Iron Panini is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook waffle iron panini using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Waffle Iron Panini:
  1. Prepare Bread
  2. Make ready Meat
  3. Take Cheese
  4. Prepare Butter
  5. Make ready Veggies

If the plates of your waffle iron come out and can be turned around, then yes, by all means. I have to admit I get lazy and don't bother taking the plates out of my waffle iron simply because they are. Season avocado with garlic and salt. Cut into quarters and serve immediately.

Steps to make Waffle Iron Panini:
  1. Layer bread that's been spread with butter.
  2. Then cheese
  3. Then meat
  4. Veggies
  5. More cheese
  6. And another slice of bread
  7. Slowly close the lid. Let toast til it's the way you like it.

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So that’s going to wrap it up for this special food waffle iron panini recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!