Green Eggs & Ham Breakfast Muffins
Green Eggs & Ham Breakfast Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green eggs & ham breakfast muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Eggs & Ham Breakfast Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Green Eggs & Ham Breakfast Muffins is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
  1. Prepare 1 package frozen hashbrowns (defrosted)
  2. Prepare 1 lb ground breakfast sausage (or diced ham)
  3. Make ready 8 eggs
  4. Make ready 1 cup shredded cheese
  5. Make ready 3 handfuls baby spinach (blend in food processor or finely chop)
  6. Make ready 3 tbsp butter (melted)
  7. Make ready 2 tbsp milk
  8. Take 1/4 tsp salt
  9. Take 1/4 tsp pepper
  10. Take Mrs braggs herbs (optional)

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Instructions to make Green Eggs & Ham Breakfast Muffins:
  1. Heat oven to 400. Spray muffin tin with olive oil.
  2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
  3. Brown sausage and divide on top of hashbrowns cups.
  4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
  5. Bake for 12-15 min.

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So that’s going to wrap this up with this special food green eggs & ham breakfast muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!