Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked bbq sausage and cheese croissants. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This casserole is rich, delicious, and worthy of Christmas breakfast. Gruyère cheese browns beautifully and adds a nutty flavor to the dish. Like to order smoked sausage in your favorite BBQ restaurant?
Smoked BBQ Sausage and Cheese Croissants is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Smoked BBQ Sausage and Cheese Croissants is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked bbq sausage and cheese croissants using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked BBQ Sausage and Cheese Croissants:
- Make ready 1 package smoked sausage
- Take Bbq sauce
- Take Shredded cheese
- Prepare 2 packages pillsbury croissant
It makes a great summer BBQ recipe for parties! When I visit Memphis I always have to have at least one meal at my favorite BBQ restaurant and the sausage and cheese platter is the first thing I order…and. Add the slice smoked sausage and onions. Grilled cheese has so many possibilities, including a medley of cheesy goodness hiding a flavor punch of your favorite smoked sausage.
Instructions to make Smoked BBQ Sausage and Cheese Croissants:
- Preheat oven to 375. Cut the sausage 2 inch length and 1 inch in width. Roll out the croissant as shown in the picture. Top with your favorite bbq sauce and shredded cheese. Roll the croissant up with the sausage inside. Just like you would if making pigs in a blanket.
- Bake till done around 12-15 minutes. It's really good. I will definitely make again. Enjoy.
Layered with smoked ham (or prosciutto) and cheese, this food processor croissant dough produces flaky, golden pastries — perfect for the holidays! They inspired me to make the pain au jambon I had read about in the Tartine cookbook, in which smoked ham and cheese are rolled and baked with the. Once the butter has melted, remove from the heat and fold through the chives. Spoon the scrambled eggs onto the toasted croissants, drape the slices of smoked salmon on top. This casserole is rich, delicious, and worthy of Saturday brunch.
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