Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked french toast sticks (freezer-friendly). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. All you need to do is follow the instructions below. Frozen french toast lasts one to two months in the freezer if stored properly.
Baked French Toast Sticks (Freezer-Friendly) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked French Toast Sticks (Freezer-Friendly) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked french toast sticks (freezer-friendly) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked French Toast Sticks (Freezer-Friendly):
- Prepare 8 slices thick-cut Texas toast bread
- Take 3 large eggs
- Prepare 1 1/2 cups whole milk
- Take 1 teaspoon ground cinnamon
- Get 2 Tablespoons sugar
- Get 2 teaspoons vanilla extract
- Prepare Cooking spray
- Make ready Maple syrup, for serving
How to Freeze French Toast Sticks. Let the oven French toast sticks cool on a wire rack, then place them on a baking sheet in an even layer. Freeze the French toast sticks and transfer them to a freezer bag once firm enough. Remove from oven and lightly grease the tops of the french toast.
Instructions to make Baked French Toast Sticks (Freezer-Friendly):
- Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray.
- Cut each slice of bread into three sticks widthwise.
- In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract.
- Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren’t touching.
- Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
- Remove the French toast sticks from the oven and serve warm with maple syrup.
- To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them)
- This was frozen for 3-4 days before I used any… this worked out great, now the kids can grab and go lol and make their own….
I like to serve mine with fresh fruit and a light dusting of powdered sugar. To use frozen French toast sticks: Place desired number on a greased baking sheet. Sprinkle with confectioners' sugar if desired. In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Cut edges off bread and squish flat.
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