Savory French Toast Sandwich
Savory French Toast Sandwich

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, savory french toast sandwich. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Savory French Toast Sandwich is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Savory French Toast Sandwich is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook savory french toast sandwich using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Savory French Toast Sandwich:
  1. Take Texas Toast
  2. Make ready Ham
  3. Prepare Cheese
  4. Prepare Black Pepper
  5. Take Onion Powder
  6. Make ready Garlic Powder
  7. Take Heavy Cream
  8. Prepare Italian Seasoning
  9. Get Butter
  10. Prepare Salt
  11. Take Green Onion
Steps to make Savory French Toast Sandwich:
  1. Assemble your sandwich. Scrambled eggs along with some heavy cream and your seasonings. Pour the eggs into a shallow baking pan and place the sandwiches in. Get some butter melted on medium low heat. Get another pan with some oil in it. Leave sandwiches for roughly a minute and a half before flipping to the other side for another minute and a half.
  2. Place your sandwiches in the pan. When the sandwiches can slide freely, you’re almost home. Check the colour and flip when ready. After the flip, start frying your eggs.
  3. Plate sandwich and top with the fried egg. Garnish with green onion.

So that is going to wrap it up with this special food savory french toast sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!