Omelet on a Roll
Omelet on a Roll

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, omelet on a roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Omelet on a Roll is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Omelet on a Roll is something that I’ve loved my whole life. They are fine and they look fantastic.

Roll up omelet in pan, starting with a short side. Place seam side down on a serving platter. If desired, sprinkle with green onions.

To begin with this particular recipe, we have to first prepare a few components. You can have omelet on a roll using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Omelet on a Roll:
  1. Take 2 large eggs
  2. Prepare 1 stalk green onion
  3. Take 1/2 cup diced spam or ham
  4. Take To taste minced ginger root
  5. Get 2 tablespoons butter
  6. Take To taste salt and pepper
  7. Get 2 teaspoon mayonnaise
  8. Prepare 2 squirts yellow prepared mustard

Ranging from hamburger meat to stirfry vegetables. Everytime I eat an omelet I reminisce about those times. Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet.

Instructions to make Omelet on a Roll:
  1. Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root.
  2. Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper.
  3. Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it.
  4. Set on a plate add mayonnaise and mustard. Then add the omelet.
  5. Top it off take a bite and I hope you enjoy!!

In a small bowl, beat cream cheese and milk until smooth. Roll omelette immediately beginning at the short end and peeling off the paper as omelette is rolled. Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Place on platter; cut into slices. Serve immediately, as melted cheese does taste the best.

So that is going to wrap it up with this exceptional food omelet on a roll recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!