Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mochi brownies in a muffin tin. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mochi Brownies in a Muffin Tin is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mochi Brownies in a Muffin Tin is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mochi Brownies in a Muffin Tin:
- Take 130 g dark brown sugar
- Get 160 g Mochiko flour / glutinous rice flour
- Get 1 tsp baking powder
- Get 15 g cocoa powder
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp instant coffee
- Prepare 30 g butter, melted
- Take 200 ml whole milk
- Take 1 large egg
- Make ready 55 g dark chocolate chips
Steps to make Mochi Brownies in a Muffin Tin:
- Https://youtu.be/TrLVp1ysE60
- Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
- Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
- Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
- Add in the dry ingredients and whisk again to combine.
- Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
- Bake for 40 minutes or until top crust is formed but still springy to the touch.
- Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
- Hope you enjoy this ultimate chewy brownies as much as I do :)
So that is going to wrap it up for this exceptional food mochi brownies in a muffin tin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!