Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nut muffin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. This is my favorite muffin recipe. They come out so moist and delicious.
Nut Muffin is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Nut Muffin is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook nut muffin using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nut Muffin:
- Make ready 1 English Muffin
- Prepare Graham crackers
- Make ready Leftover whipped cream cheese
- Get Hazelnut spread
Top each muffin with dried banana chips, granola, or coconut, if desired. Cool slightly, remove from the pan. The crumb baked faster than the muffin, so it was much darker and tasted overdone. The crumb wasn't much of an improvement, next time I will make them without the crumb.
Instructions to make Nut Muffin:
- Basically I am looking for leftover sweets. The whipped cream cheese was expired by about 6 months. But I feel like the spoiled sweetness of the sugars will add an extra touch.
- So I tried the Foreman grill, which the expired cream cheese got dug deeper into the muffin. But then realized I need to make it to get a better crunch. 400 degrees, 10 minutes.
- Look for a golden krisp then add Hazelnut spread. Pretty basic and sits on top because it's cold and thicker. doesn't get into the cranies of the muffin.
- Gram crackers crunched up in a ziploc bag.
- Combine them together. A very tasty treat. Taste like a gram crackered donut on toast.
The key to making great date nut muffins is not overmixing the batter. Once the liquid ingredients are added to the dry, mix the batter by hand just until the flour is moistened. You might need to scoop down towards the bottom of the bowl to to reach those stubborn dry pockets, but go easy—too much mixing can cause the muffins to turn out dry. I prefer to spray my muffin cups with cooking spray rather than use muffin liners for these banana nut muffins. Muffins turned out great but only added one thing to the recipe.
So that is going to wrap this up with this special food nut muffin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
