Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese omelette with okonomiyaki sauce (お好み焼きオムレツ). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something that I have loved my entire life. They are fine and they look wonderful.
Et si vous ajoutiez un peu de saveurs japonaises à votre omelette ? C'est la promesse de notre OKONOMIYAKI !! Déroulez ci-dessous pour en savoir davantage ⬇⬇.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- Prepare Okonomiyaki Sauce
- Make ready 3 Tbs ketchup
- Prepare 1 Tbs soy sauce
- Make ready 1 Tbs Worcestershire sauce
- Prepare 1 Tsp fish sauce (optional)
- Prepare Omelette with Fried Rice
- Prepare 2 eggs beaten
- Make ready 1/8 cup shredded extra sharp cheddar cheese
- Make ready 2 strips cooked bacon chopped
- Get 1/2 cup leftover rice
- Make ready 1/4 cup frozen vegetable blend (I used peas, carrots and corn)
- Prepare 1 Tsp soy sauce
- Make ready 1 Tsp lemon juice with zest
- Get T Tsp freshly grated ginger
- Take 1 Tbs Okonomiyaki sauce
- Prepare to taste Furikake (Japanese rice seasoning)
Okonomiyaki Recipe (お好み焼き). (You can substitute bacon) For Sauce Okonomi sauce Japanese Kewpie mayonnaise For Garnish Aonri, Japanese dried green seaweed powder Katsuobushi, dried & smoked bonito plakes Chopped green onion. Video recipe on how to make a Japanese Okonomiyaki ( お好み焼き ) aka Japanese Pizza or Pancake. Delicious and super easy to make. Also a Barbecue version in the.
Steps to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
- Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
- Beat two eggs in a bowl and set aside.
- Sauté vegetable blend until soft, about 10 minutes.
- Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry.
- Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
- Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
- Sprinkle shredded cheese over eggs and fold in half.
- Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
- Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)
Famous for their Japanese Omelettes - Okonomiyaki (お好み焼き). A cross between an omelet and a pancake, cooked with numerous ingredients and drizzled with a thick, savory sauce. Okonomiyaki is a typical treat of Osaka, Hiroshima, and Tokyo. This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.
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