Overnight French Toast
Overnight French Toast

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, overnight french toast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Plenty of French Toast to Choose From. Instead of flipping French toast two pieces at a time, try this overnight French toast casserole–prepare it at night and just wake up and pop it in the oven in the morning. For the French toast: Grease the baking pan with butter.

Overnight French Toast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Overnight French Toast is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have overnight french toast using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Overnight French Toast:
  1. Prepare 1/2 cup butter/margarine
  2. Prepare 12 slices white bread
  3. Make ready 2/3 cup brown sugar
  4. Make ready 1 tsp ground cinnamon
  5. Prepare 1 tsp vanilla
  6. Get 5 eggs
  7. Take 1 1/2 cups milk

Ladle mixture over bread in pan, making sure to soak each slice of bread. Arrange slices of bread in the baking dish, overlapping if necessary. Topped with cinnamon and sugar, this fuss-free overnight French toast casserole is my favorite way to make the breakfast favorite. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. —Sharyn Adams, Crawfordsville, Indiana Overnight Blueberry French Toast.

Steps to make Overnight French Toast:
  1. Melt butter and pour into a 9x13 pan
  2. Mix brown sugar and cinnamon together
  3. Whisk eggs, milk, and vanilla together
  4. Layer bottom of pan with half the bread, then sprinkle 1/2 of the sugar mixture over the bread
  5. Layer second half of bread.
  6. Pour egg mixture over it all and sprinkle with the remaining sugar mixture.
  7. Cover and refrigerate overnight.
  8. In the morning, pre-heat the oven to 350 degrees. Place covered in oven and bake for 30 minutes. Uncover and bake for an additional 15 minutes.
  9. Enjoy!

Make this delicious brunch dish for a holiday, or any special occasion. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Arrange slices of bread in the baking dish overlapping if necessary. In a small saucepan, combine the brown sugar, butter and syrup. Want French toast without the hassle?

So that is going to wrap it up for this exceptional food overnight french toast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!