Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, loaded breakfast skillet. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This loaded breakfast skillet with potatoes, bacon, onions, eggs, and Cheddar cheese makes a hearty and delicious breakfast or brunch dish. In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate.
Loaded breakfast skillet is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Loaded breakfast skillet is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Loaded breakfast skillet:
- Get 3 russet potatoes, rinsed and scrubbed clean, chopped into 3/4"
- Prepare 4 slices bacon, cut into 1" pieces
- Take 1 onion, chopped
- Get 1/4 c. water
- Take 2 cloves garlic
- Prepare 2 green onions, sliced
- Make ready 1/2 tsp. smoked paprika
- Prepare kosher salt
- Prepare Freshly ground black pepper
- Get 4 large eggs
- Prepare 1 c. shredded Cheddar
Turn the heat back to medium and add onion to the skillet. It all begins with this lovely mixture of breakfast sausage ( I used Beelers Hot Breakfast Sausage because it is YUMMY), fried russet and sweet potatoes, carrots, onions, green peppers, and most of all CHEESE! Once that's all fried up, spread all that Loaded Breakfast Skillet goodness in a large cast iron (or baking dish)… You might call this a country breakfast skillet or a farmers breakfast skillet. It's loaded with ingredients that are hearty and filling.
Steps to make Loaded breakfast skillet:
- In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon.
- Turn heat back to medium and add onion to the skillet; sauté, stirring occasionally, until onions begin to soften. Add potatoes and toss until evenly coated in bacon fat. Pour in water and cover skillet with a large lid. (This helps speed up the cooking and prevent burning.) Cook until the potatoes are tender, about 20 minutes, checking potatoes occasionally. If they start to brown too quickly, remove the lid and add more water.
- When the potatoes are tender, remove lid and stir in garlic, green onions, and paprika. Season with salt and pepper. Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Sprinkle cheese and cooked bacon bits over the entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm.
So dig in, and pretend you are on that ranch about to put in a hard day's work. I'm a city girl, and this sausage potato breakfast skillet isn't just meant for the country or farmers. Remove with a slotted spoon; drain on paper towels. This Easy Breakfast Skillet is loaded with the good stuff including potatoes, eggs, bacon and sausage topped with shredded cheese and baked to perfection in the oven. Breakfast might just be my favorite meal of the day.
So that’s going to wrap it up with this special food loaded breakfast skillet recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!