Cherry Mini Muffins
Cherry Mini Muffins

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cherry mini muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cherry Mini Muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cherry Mini Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

These pretty and delicious mini muffins are made with maraschino cherries and covered in a sweet cherry glaze. A sweet cherry glaze brings out the best of an almond and cherry muffin. MORE+ LESS Fill greased or paper-lined miniature muffin cups two-thirds full.

To begin with this recipe, we have to prepare a few components. You can cook cherry mini muffins using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Mini Muffins:
  1. Make ready 3 eggs
  2. Prepare 2 dozen frozen dark pitted cherries (1 for each mini muffin)
  3. Get 1 cup cane sugar
  4. Take 1/2 cup dry measure coconut oil (melted)
  5. Make ready 1/2 tsp sea salt
  6. Make ready 1 cup flour
  7. Get 1/4 Tsp baking powder
  8. Make ready 1 Tbs vanilla
  9. Make ready 1 Tbs cinnamon
  10. Take butter for greasing mini muffin pan

Made in an hour or less and with only four. These mini cherry pies could be vegan if you make your own homemade pie crust without butter, plus use my The crusts were pushed down into the mini muffin tin and then filled with cherry filling. Cream the butter and brown and granulated sugars. Homemade cherry jam is layered in moist and tender chocolate muffins to create this sweet and rich mini treat!

Instructions to make Cherry Mini Muffins:
  1. Preheat oven to 350 degrees. - - Lightly grease your mini muffin pan with butter & a dusting of flour. Over a low flame melt the coconut oil using a small saucepan.
  2. Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
  3. Add in salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. Spoon your mixture into your muffin pan and place in the oven. Add one cherry to the center of each mini muffin.
  4. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!

Place a frozen rolo in the center of each brownie. Spread batter from around the rolo over the top to cover it completely. These Mini Cherry Tarts are one of those recipes for me. My mom was a wonderful cook, and she made these easy cherry These tasty treats are basically mini cherry pies in muffin tins, but better! Homemade mini cherry rolls in a baking form and one roll on a plate.

So that is going to wrap it up with this exceptional food cherry mini muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!