Low Fat Cran-Blueberry Muffins
Low Fat Cran-Blueberry Muffins

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, low fat cran-blueberry muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low Fat Cran-Blueberry Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Low Fat Cran-Blueberry Muffins is something which I’ve loved my whole life.

This muffins did not taste low-fat at all. Instead of using just blueberries I used frozed berry medly that comes in a bag (blueberrries respberries blackberries and strawberries.) I had to cut up the berries a little but it worked great. Had kind of a cobbler taste to it.

To get started with this recipe, we must prepare a few ingredients. You can cook low fat cran-blueberry muffins using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low Fat Cran-Blueberry Muffins:
  1. Make ready 2 cup all-purpose flour
  2. Get 1/2 cup granulated sugar
  3. Take 2 1/2 tsp baking powder
  4. Make ready 1 tsp salt
  5. Prepare 3/4 cup unsweetened applesauce
  6. Take 1 cup 1% milk (can substitute soy or almond milk for dairy free option)
  7. Get 1 tsp vanilla extract
  8. Prepare 1/2 cup unsweetened dried cranberries (such as Ocean Spray Craisins)
  9. Take 1/2 cup fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best)
  10. Take Optional topping
  11. Prepare 2 tsp additional sugar
  12. Get 1/4 tsp ground cinnamon
  13. Take non-food
  14. Get 12 paper muffin tin liners

Gently fold in cranberries and blueberries. Prepare of paper muffin tin liners. In a medium bowl place the flour, sugar, salt and baking powder. Gently fold in cranberries and blueberries.

Instructions to make Low Fat Cran-Blueberry Muffins:
  1. Preheat oven to 400°F and place one paper liner per well in a muffin tin.
  2. In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine.
  3. Add applesauce, milk and vanilla. Stir until just incorporated.
  4. Gently fold in cranberries and blueberries.
  5. Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired.
  6. Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry.
  7. Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!
  8. NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners.

Here is how you cook it. Grease muffin cups or use paper muffin liners. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. However, the liners peel off easily after sitting for a day.

So that’s going to wrap this up for this special food low fat cran-blueberry muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!