Mini Blueberry Tart [using muffin tin]
Mini Blueberry Tart [using muffin tin]

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mini blueberry tart [using muffin tin]. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This mini blueberry tart recipe is made with a simple shortbread crust on the regular muffin tin. The crust tastes like crispy shortbread cookies. We baked these blueberry tarts in a muffin tin and they worked perfectly and tasted oh, so good.

Mini Blueberry Tart [using muffin tin] is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mini Blueberry Tart [using muffin tin] is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:
  1. Get - Oat Crumbles –
  2. Take 28 g unsalted butter
  3. Get 26 g dark brown sugar
  4. Prepare 28 g all-purpose flour
  5. Get 20 g quick oats
  6. Prepare 1/8 tsp salt
  7. Get - Blueberry Filling –
  8. Take 140 g frozen or fresh blueberry
  9. Take 18 g dark brown sugar
  10. Make ready 16 g all-purpose flour
  11. Take 1 tsp lemon juice
  12. Take - Shortbread Crust –
  13. Prepare 84 g unsalted butter
  14. Get 27 g icing sugar
  15. Get 97 g all-purpose flour
  16. Make ready 1/8 tsp salt

These adorable mini blueberry pies are baked in a muffin tin. They are the perfect size for one person. And that means you can have a whole pie to yourself. These easy mini blueberry tarts are made with a sugar cookie crust and bursting with fresh blueberry flavor!

Instructions to make Mini Blueberry Tart [using muffin tin]:
  1. Https://youtu.be/bs7j5EQj3Xo
  2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
  3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
  4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
  5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
  6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
  7. Add the blueberry filling into each tart, then top with the oat crumbles.
  8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
  9. Using a toothpick, poke the side of tart to scoop it out of the pan.

They all need these little mini blueberry muffin tin tarts! I had every intention of using my favorite roll out sugar cookie dough recipe for this dessert, but after testing I realized the egg was. Mini Blueberry Tarts in a Muffin Tin We baked these blueberry tarts in a muffin tin and they worked perfectly and tasted oh, so good. Perfect for little ones to help make and bake in the kitchen!

So that’s going to wrap it up with this special food mini blueberry tart [using muffin tin] recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!