Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan, banana muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style domed top.
Vegan, banana muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan, banana muffins is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan, banana muffins using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan, banana muffins:
- Make ready 1 medium banana
- Get 1 cup non-dairy milk
- Prepare 1 teaspoon vanilla extract
- Make ready 1 tablespoon peanut butter
- Prepare 1 cup flour
- Get Pinch salt
- Take 1 teaspoon baking powder
Bananas, walnuts and brown sugar play off one another, the flavors balancing beautifully. Whether you're hosting brunch, a play group or just making breakfast for the family, Vegan Banana Muffins are a perfect thing to serve. Easy oil free vegan banana muffins recipe made with applesauce. This vegan muffin recipe will be your new favorite!
Steps to make Vegan, banana muffins:
- In a bowl, mash the medium size banana.
- Add the milk, I used soy milk.
- Now add the vanilla extract and the peanut butter and mix it all together.
- Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder.
- Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing
- Mix it all together once again.
- Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan.
- Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing.
- That's all! Thanks for reading!
Today I decided to try my hand at making vegan banana muffins for the first time. Depending upon the sweetness of the bananas you would have to slightly increase the quantity of sugar. Home » Recipes » Vegan Banana Nut Muffins. Today is a muffin day, a healthy banana chocolate chip muffin day! Add oil, sugar or maple syrup, salt, cinnamon and cardamon and mix.
So that’s going to wrap this up for this exceptional food vegan, banana muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
