Sausage Gravy Breakfast Casserole (vegetarian)
Sausage Gravy Breakfast Casserole (vegetarian)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage gravy breakfast casserole (vegetarian). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage Gravy Breakfast Casserole (vegetarian) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sausage Gravy Breakfast Casserole (vegetarian) is something that I’ve loved my whole life. They are nice and they look wonderful.

Breakfast casserole with sausage is one of the most popular varieties of hot breakfast. With this vegetarian egg casserole recipe, carnivores and vegetarians can enjoy breakfast together. The recipe uses a vegetarian sausage substitute in place of meat, but other meat substitutes can be used.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage gravy breakfast casserole (vegetarian) using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sausage Gravy Breakfast Casserole (vegetarian):
  1. Get 3 cans sliced potatoes
  2. Prepare 2 TBS butter
  3. Make ready 1/4 C flour
  4. Prepare 4 C milk
  5. Take 10 veggie sausage patties
  6. Get 1 can (of 8) biscuits
  7. Get 8 eggs
  8. Prepare 1/8 C milk
  9. Make ready 2 +C shredded cheese

I have been looking for a really simple and good sausage & gravy recipe for a while. This vegetarian sausage gravy is so creamy and rich in flavor you'll never miss the meat! Another way I like to incorporate them into a meatless meal is to make breakfast burritos. I dice up the Spicy Black Bean Burger patties, scramble some eggs, saute some bell peppers and onions with spices, fry.

Instructions to make Sausage Gravy Breakfast Casserole (vegetarian):
  1. Preheat oven to 350
  2. Fry potatoes with a little oil on med heat until outsides are brown (usually 10-15 min) ** to avoid mushy potatoes, DRY them first! With paper towels, or bake in the oven for 5-10 minutes (or both!)
  3. Whisk eggs and 1/8C milk in a bowl. (You can use up to 12 eggs if your dish is big enough)
  4. Over low heat, melt 2 TBS butter in med saucepan, when melted, whisk with flour until little dough-balls form. Add about 4C milk and increase to high heat. Stir frequently, and AS SOON as it boils, drop heat back down to low.
  5. Meanwhile, microwave veggie sausage patties, just enough to be thawed (If you're using meat sausage - you need to actually cook it first) (or just try the veggie ones. I use morningstar farms for this - no one knows the difference)
  6. Chop up (or pulse in blender) sausage and add to gravy. Let cook until gravy starts to thicken. Usually 8-10 minutes. Stir often! It will burn on the bottom! I add a good bit of salt and pepper too.
  7. Grease casserole dish. Put potatoes on the bottom. Layer biscuits on top of potatoes.
  8. Pour eggs (and make sure they thoroughly soak through to the bottom of the pan) Run a spatula around the edges to make sure eggs even out. Layer with cheese
  9. Lastly, pour on sausage gravy!
  10. I cover with foil and bake for 40 minutes on, 20 minutes off. (It can take less or longer depending on your pan. I use a deep casserole, glass, 9×13.) Just check the middle to make sure eggs aren't runny.
  11. Cut into 8 servings-12 servings. Let it cool - the middle will be -ruin your tongue - hot!
  12. Note about exploding Pirex! There was a wave of more cheaply made Pirex (or the like) - usually with thinner handles or lighter feel - that is notorious for exploding in your oven. (Google exploding Pirex) Varied ingredient temperatures in layers is definitely a trigger for this! Because this has some pre-cooked/hot layers, I stick my well greased dish in the oven while pre-heating to warm it up first. & I let my potatoes & gravy sit for a minute - stirring to release steam-before adding!

A hearty sausage breakfast casserole makes breakfast worth waking up for. Find options with eggs, cheese, hashbrowns, or all of the above! Eggs, cheese, and vegetarian sausage are baked atop a layer of buttery shredded sweet potatoes for a filling breakfast casserole. With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans, This Pumpkin Delight Dessert Is Absolutely Irresistible! The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day!

So that’s going to wrap it up with this special food sausage gravy breakfast casserole (vegetarian) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!