Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, iz's vegan apple cinnamon scones. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Iz's Vegan Apple Cinnamon Scones step by step. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Break up margarine into the dry ingredient until there are no large lumps of margarine remaining.
Iz's Vegan Apple Cinnamon Scones is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Iz's Vegan Apple Cinnamon Scones is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook iz's vegan apple cinnamon scones using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Iz's Vegan Apple Cinnamon Scones:
- Get 2 cups bread flour
- Make ready 1.5 tablespoons baking powder
- Make ready .5 tsp baking soda
- Prepare 1 tsp cinnamon
- Prepare 1 cup sugar in the raw
- Take .5 tsp salt
- Make ready 1 cup quick oats
- Get 8 ounces margarine (1 stick)
- Get 1/2 granny smith apple
- Get 1/4 cup raisins
- Make ready 3/4 cup almond milk
Add apple and raisins and mix together. How to make Vegan Apple Cinnamon Scones with step photos. Prep the ingredients and slice the apple in the meanwhile. Toss the apple with maple syrup in a bowl and set aside.
Steps to make Iz's Vegan Apple Cinnamon Scones:
- Core, peel and chop apple
- Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together.
- Add margarine.
- Break up margarine into the dry ingredient until there are no large lumps of margarine remaining.
- Add apple and raisins and mix together.
- Add milk and mix until incorporated. This will be a wetter dough than the typical scone.
- Put some flour on a flat surface.
- Place dough onto flour and sprinkle top of dough with more flour.
- Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it.
- Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle
- Cut the circle in half
- Cut the half circle into three pieces
- Repeat with the other half
- Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.)
- Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid.
- Nutritional Info: - - Amount Per Serving and/or % Daily Value - calories 375 - - Total Fat 11 g 16 % - Saturated Fat 2 g 11 % - Monounsaturated Fat 3 g - Polyunsaturated Fat 4 g - Trans Fat 2 g - Cholesterol 0 mg 0 % - Sodium 837 mg 35 % - Potassium 103 mg 3 % - Total Carbohydrate 60 g 20 % - Dietary Fiber 2 g 9 % - Sugars 21 g - Protein 7 g 15 % - Vitamin A 15 % - Vitamin C 2 % - Calcium 19 % - Iron 13 %
In a large bowl, mix the dry ingredients really well. Healthy apple cinnamon scones made with oat flour, almond flour and fresh apples make for the perfect fall breakfast! These vegan apple scones are crisp on the outside, tender on the inside and filled with warm, cozy spices. Gluten free, oil free & refined sugar free option. These vegan apple cinnamon scones are a really tasty breakfast or snack that only take half an hour to throw together.
So that is going to wrap it up with this exceptional food iz's vegan apple cinnamon scones recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
